This is definitely a new favorite! For some reason I was afraid of biscotti. I thought it sounded like it would be hard to make. It wasn't at all. Super easy to mix and then you form into two logs to bake. Bake for 15 min, cool on rack for 30, cut into slices and bake again with them standing up for another 15-20 min. I've made these twice so far and they are just great.
So this was my fourth recipe on October 7th. I'll be baking again this weekend and I cannot wait... this has been so much fun!
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