Sunday, March 24, 2013

Espresso Cheesecake Brownies

Our good friends Mark and Mary just got puppy #5... a little pitbull named Ruby and we couldn't wait to meet her.  They invited us over for a yummy Italian dinner and asked us to bring wine and dessert. I haven't mastered (or tried for that matter) the art of wine making but dessert I can handle.
I chose these brownies because they seemed fairly easy but I thought they'd present nice. I was right.
Everyone commented on the shiny frosting and the espresso taste came through really nice on the cheesecake layer. I thought the brownie was a bit disappointing even though I used good chocolate. Overall a nice dessert for a dinner party.

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