Sunday, March 17, 2013

Good For Almost Everything Pie Dough and Double-Crusted Blackberry Pie



My wonderful boyfriend knew he was going to have a rough day and asked that when the roughness was over there be a blackberry pie waiting for him at home. I was excited about making dough again. I learned a good lesson with this dough. Dorie made a point to say you should go more for a wet dough than a dry but I forgot and did not add enough water. I won't make that mistake again.



I could have rolled out the bottom dough a bit more but other than that Jeremy seemed very happy. Happy enough to eat it all... but not in one day.

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