Bittersweet Brownies & Bittersweet Ganache Glaze

I don't care for bittersweet chocolate. What's the point of chocolate if it isn't sweet? I don't mind dark, semisweet can be nice, milk is the best, white isn't chocolate... bittersweet sucks.

I made these brownies as directed because there are multiple brownie recipes in the book so I thought I should let the bittersweet be the actual chocolate in this one.

Eh.

In the Serving section Dorie suggests you top with the Bittersweet Ganache Glaze... I would normally leave brownies alone but I thought it would be smart to do two recipes in one.

Eh.