It was surprisingly difficult to find store bought Dulce de Leche. Luckily I live with a smarty pants and he directed me to a store that had it. Nothing much to this recipe. Dorie suggests you make them with the dulce de leche as the filling. I thought it would be too caramely sweet so I decided to knock another recipe out and fill it with the bittersweet ganache.
The ganache was yummy... I'd prefer semi-sweet I think. It took a lot longer than I thought to thicken... about an hour.
*Just wanted to say I still really love my countertops.*
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