I'm not a toffee lover so this wasn't going to be my thing. I was intrigued by the recipe because the bottom layer bakes for 20 minutes and bubbles... it's the little things for me.
I couldn't find Heath Toffee Bits so I bought Heath bars and beat the crap out of them with a rolling pin.
You were supposed to finely chop milk chocolate. I bought chips so I tried to chop them in the mini prep but they didn't want to break up. It worked out because after 3 minutes in the oven the chocolate spread just fine.
The Heath bar pieces are crunchy, the chocolate layer is nice and the buttery, sugary bottom is tasty.
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