I am not a fan of Whoppers... the dry sawdust malt is not appealing to me. I didn't try them but Jeremy's verdict is that they are too soft for him but they do taste like Whoppers. So at least that's good.
Nothing exciting to report on this recipe. Well except for having a not-so-intelligent moment. The instructions are to coarsely chop the Whoppers. So I'm trying to chop them and they are rolling all over the place. Instead of putting them in a bag and whacking them into submission I stood there and cut up each one individually. At least I can say I am committed to this task!
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