Corniest Corn Muffins (in Corn Town)

Corn Town is a great addition to the title of this recipe... it just flows.

Jeremy bought me a nice glass bottle of buttermilk so I had to take a picture of all of the ingredients to show it off.

This is a super easy recipe. Whisk the dry ingredients in a large bowl... mix the wet ingredients until well blended and combine.

My muffins didn't rise as much as I think they should have. Also, Dorie suggests you put the muffin tin on a baking sheet. In my oven, I think that made it so the bottoms of the muffins weren't able to get any color.

They did however taste great... this will for sure be a repeat recipe.