These are fun to make... chop the chocolate, mix the ingredients, roll them into logs in plastic wrap and put them in paper towel tubes for at least 3 hours.
They have fleur de sel in them which just has to compliment the chocolate in a really nice way.
I tried a warm one and it was excellent. These cookies are best when completely cool so I cannot wait to eat one in an hour. They could probably have used another minute or two but I like chewy cookies so I think they will still be great... sorry Jer.
No comments:
Post a Comment